Journal Finder

Energy Advances is a multidisciplinary journal that features cutting-edge science at the forefront of energy technology. The journal brings together research in chemistry, physics, materials science, engineering, computer science, and techno-economical/ecological evaluation, with a particular focus on emerging materials and methods. Topics of interest include, but are not limited to: • Batteries, supercapacitors, hybrid devices and other energy storage technologies • Bioenergy, biofuels and the biorefinery • Carbon capture, storage or utilisation • Catalysis and chemical engineering for energy applications • Fuel cells • Hydrogen production and storage • Modelling, machine learning and characterisation for energy materials & systems • Solar energy conversion and photovoltaics

Environmental Science: Advances caters to all disciplines working towards environmental sustainability, publishing research that enhances our comprehension of the environment and proposes solutions for a cleaner, safer and more equitable world. Environmental Science: Advances invites fundamental research, modelling, fieldwork, applied studies and policy work from across the environmental sciences. The journal welcomes research from any environmental or sustainability field, including biosciences, engineering, ecology, hydrology, soil science, geoscience, atmospheric science, agricultural science and climate science. Studies that advance our understanding of the physical environment, environmental health and environmental sustainability, or provide solutions to challenges in these areas are particularly welcome, as are studies falling at the environmental and social science interface. Manuscripts will be judged on their quality, interest and potential impact to ensure the publication of novel and significant contributions.

Environmental Science: Nano is a comprehensive, high-impact source of peer-reviewed information on the design and demonstration of engineered nanomaterials for environment-based applications and on the interactions of engineered, natural, and incidental nanomaterials with biological and environmental systems. This scope includes, but is not limited to, the following topic areas: • Novel nanomaterial-based applications for water, air, soil, food, and energy sustainability • Nanomaterial interactions with biological systems and nanotoxicology • Environmental fate, reactivity, and transformations of nanoscale materials • Nanoscale processes in the environment • Sustainable nanotechnology including rational nanomaterial design, life cycle assessment, risk/benefit analysis

Environmental Science: Processes & Impacts publishes high quality papers in all areas of the environmental chemical sciences, including chemistry of the air, water, soil and sediment. We welcome studies on the environmental fate and effects of anthropogenic and naturally occurring contaminants, both chemical and microbiological, as well as related natural element cycling processes. Environmental Science: Processes & Impacts strongly prefers significant contributions whose results can be generalised to other systems, especially studies that characterise chemical processes (e.g. chemical and (micro)biological transformations and transport) as well as those that address contaminant impacts on ecosystems and human health. We also welcome high impact field studies, particularly those that are broad enough to define occurrence baselines or long term trends, identify new contaminants, or those that enrich our molecular-level understanding of environmental systems. Environmental Science: Processes & Impacts also invites papers that bridge between environmental chemistry and sustainability topics, such as life cycle assessment, materials flow analysis, and environmental decision making.

Environmental Science: Water Research & Technology seeks to showcase high quality research about fundamental science, innovative technologies, and management practices that promote sustainable water. The journal aims to provide a comprehensive and relevant forum that unites the diverse communities and disciplines conducting water research relevant to engineered systems and the built environment. This includes fundamental science geared toward understanding physical, chemical, and biological phenomena in these systems as well as applied research focused on the development and optimisation of engineered treatment, management, and supply strategies. Papers must report a significant advance in the theory, fundamental understanding, practice or application of water research, management, engineering or technology.

• Physical properties and structure of food and how this relates to sensory perception and human health
• Biochemical and physiological actions of food components
• Interactions between foods, gut microbiota and human physiology
• Nutritional and biological evaluation of food
• Clinical and population studies using food or food components
• Development of biomarkers of food intake and effects on human health
• We also welcome systematic reviews and meta-analyses of existing studies in the literature, provided these are objective and scientifically valid

• Chemistry and physics of food components and digestion processes
• Relationship between the physical properties/structure of food and nutrition and human health - for example, impact of food matrix or processing on nutrient release and uptake
• Molecular properties and physiological effects of food components (nutrients, fibres, essential micronutrients, phytochemicals, bioactives, food substitutes, novel ingredients, allergens, flavours and fragrances)
• Nutritional and health effects of food including bioavailability and metabolism assessment of food components (nutrients, micronutrients and other microconstituents)
• Efficacy and mechanisms of food constituents in the body - including biomarkers of intakes, exposure and effects
• Impacts of foods/food components on gut microorganisms and human physiology - For example impact of fermented foods
• Role of nutrition and diet in human disease prevention and development
• Cellular and molecular effects/mechanisms of food/food components

Green Chemistry provides a unique forum for the publication of innovative research on the development of alternative green and sustainable technologies. Based on the, but not limited to, the twelve principles of green chemistry defined by Anastas and Warner (Green Chemistry: Theory and Practice, P T Anastas and J C Warner, Oxford University Press, Oxford, 1998). Green chemistry is, by definition, a continuously-evolving frontier. Therefore, the inclusion of a particular material or technology does not, of itself, guarantee that a paper is suitable for the journal. To be suitable, the novel advance should have the potential for reduced environmental impact relative to the state of the art. Green Chemistry does not normally deal with research associated with 'end-of-pipe' or remediation issues.

Molecular Omics publishes high-quality research from across the -omics sciences that provide significant new insight into important chemical or biological problems. Topics covered by Molecular Omics include, but are not limited to, proteomics, genomics, transcriptomics, lipidomics, glycomics, metabolomics, microbiomics, sequencing technologies and bioinformatic research. Molecular Omics articles report research that significantly increases understanding or demonstrates clear functional benefits, supported by experimental validation or a novel data analytic approach. Topics include, but are not limited to: -omics studies to gain mechanistic insight into biological processes; -omics studies for clinical applications with experimental validation, such as finding biomarkers for diagnostics or potential new drug targets; -omics studies looking at the sub-cellular make-up of cells – for example, the subcellular localisation of certain proteins or post-translational modifications or new imaging techniques; studies presenting new methods and tools to support omics studies, including new spectroscopic/chromatographic techniques, chip-based/array technologies and new classification/data analysis techniques.

Natural Product Reports (NPR) is a critical review journal that stimulates progress in all areas of natural products research, including isolation, structural and stereochemical determination, biosynthesis, biological activity and synthesis. Natural Product Reports covers natural products from marine, plant, fungal and microbial environments. The scope of the journal is very broad, and many reviews discuss the role of natural products in the wider bioinorganic, bioorganic and chemical biology communities. Areas covered include the following: Total synthesis and semi-synthesis; Enzymology and structural biology; Biosynthesis and biotechnology; Nucleic acids; Genetics; Chemical ecology; Carbohydrates; Primary and secondary metabolism; Analytical techniques

NJC (New Journal of Chemistry) is a broad-based primary journal encompassing all branches of chemistry and its sub-disciplines. It publishes high-quality work that opens new directions in chemistry or in other scientific disciplines. Research must demonstrate that it will have an impact on areas of research other than that of the reported work.

At the heart of open access for the global chemistry community. RSC Advances publishes advances in chemistry, and in topics of interest to the chemistry community.

Sustainable Food Technology is a gold open access journal focused on cutting-edge strategies for food production, that aim to provide quality and safe foods in an environmentally conscious and sustainable way. We welcome novel green strategies applied to both crops and animal foods from every step of the food chain, “from farm to fork”: farming, harvesting, processing, packaging, storage, distribution and control. Circular bioeconomy strategies are particularly welcomed, from those adding value to food by-products to those focused on the appropriate reuse of food waste. Topics of interest include: Novel and sustainable food resources and food ingredients; Food fortification; Sustainable food production systems; Biosensors and smart tools based on artificial intelligence; Omics-based food traceability tools; Biotechnology and bioengineering approaches; Emerging food preservation techniques; Nanotechnology applications; Green active and intelligent packaging and storage systems; Circular economy strategies; Life cycle analysis and sustainability metrics in food production; and Sustainable intensification of food production and processing.