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Natural Product Reports (NPR) is a critical review journal that stimulates progress in all areas of natural products research, including isolation, structural and stereochemical determination, biosynthesis, biological activity and synthesis. Natural Product Reports covers natural products from marine, plant, fungal and microbial environments. The scope of the journal is very broad, and many reviews discuss the role of natural products in the wider bioinorganic, bioorganic and chemical biology communities. Areas covered include the following: Total synthesis and semi-synthesis; Enzymology and structural biology; Biosynthesis and biotechnology; Nucleic acids; Genetics; Chemical ecology; Carbohydrates; Primary and secondary metabolism; Analytical techniques

Sustainable Food Technology is a gold open access journal focused on cutting-edge strategies for food production, that aim to provide quality and safe foods in an environmentally conscious and sustainable way. We welcome novel green strategies applied to both crops and animal foods from every step of the food chain, “from farm to fork”: farming, harvesting, processing, packaging, storage, distribution and control. Circular bioeconomy strategies are particularly welcomed, from those adding value to food by-products to those focused on the appropriate reuse of food waste. Topics of interest include: Novel and sustainable food resources and food ingredients; Food fortification; Sustainable food production systems; Biosensors and smart tools based on artificial intelligence; Omics-based food traceability tools; Biotechnology and bioengineering approaches; Emerging food preservation techniques; Nanotechnology applications; Green active and intelligent packaging and storage systems; Circular economy strategies; Life cycle analysis and sustainability metrics in food production; and Sustainable intensification of food production and processing.